Oyester Mushroom Gravy | Sippi Kalan Kuzhambu Recipe


Oyester Mushroom Gravy Recipe

I used to see different varieties of mushroom in the vegetable section. But so far tried only couple of those varieties. Recently my mom told me that she got sippi kalan in the market and made gravy out of it. She said it tasted great and asked me to give it a try. I got the recipe from her and tried this oyester mushroom gravy. We both enjoyed it very well. It can be served with rice or chappathi.

Oyester Mushroom Kuruma Recipe

Oyester Mushroom Gravy Recipe
Preparation Time : 10 Minutes
Cooking Time  : 30 Minutes
Serves : 3


Oyester Mushroom 150 Grams
Tomato 1 No
Curry Leaves 1 Sprig
Oil 1 Tablespoon
Turmeric Powder A Pinch
Salt To Taste

 To Grind

Shallots 5- 6 Nos
Coconut 2 Tablespoons
Ginger 1 Small Piece
Garlic 2 Nos
Cinnamon 1 Small Piece
Cloves 2 Nos
Cardamom 1 No
Fennel Seeds 1/4 Teaspoon
Cumin Seeds 1/4 Teaspoon
Chilli Powder 1 Teaspoon
Coriander Powder 2 Teaspoons

Preparation Method
Wash the mushroom and keep it aside. Grind the ingredients specified under “To Grind” table to a paste and keep it ready. Heat a pan and add oil. Once it is hot, add curry leaves.
Oyester Mushroom Gravy Recipe Step 1
Add the ground masala and mix well. Add required salt and turmeric powder and cook for 2 minutes.
Oyester Mushroom Gravy Recipe Step 2
Add chopped tomatoes and cook the masala till oil oozes out from the sides.
Oyester Mushroom Gravy Recipe Step 3
Add washed mushroom and mix well. Cook it for 5 Minutes.
Oyester Mushroom Gravy Recipe Step 4
Add some hot water and bring it to required consistency. Boil the gravy till the mushroom is cooked well and the oil starts to float on the top. Turn off the flame and garnish with chopped coriander leaves.
Oyester Mushroom Gravy Recipe Step 5

Chilli Powder and coriander powder can be replaced with whole dry chillies and coriander seeds.
This recipe can be used to make gravy with other mushroom varieties as well.


Sippi Kalan Gravy Recipe


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