Salmon Fish Fry Recipe| Indian Style Salmon Fry

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This salmon fish fry recipe is very simple to make. Considering the health benefits of salmon, we make sure we include it in our meal plan atleast once a week. I used to buy only salmon fillets as it is easy to clean and cook. Every week I do try out different recipes with salmon. Whenever I make a salmon fry, I get a feel that the masalas doesnt get deep inside the fillet eventhough its marinated for hours. So for a change I did the same process by making mini fillets out of the big fillet. This has worked out so well and the fry turned out to be super tasty and crispy.

 

Salmon Fish Fry Recipe Preparation Time : 15 Minutes (Excludes Marination Time) Cooking Time : 20 Minutes Serves : 2

Ingredients Salmon Fillet 1 No Garlic 2 Pods Chilli Powder 1 – 2 Teaspoons Coriander Powder 1/2 Teaspoon Cumin Powder 1/4 Teaspoon Fennel Seeds Powder 1/ Teaspoon Turmeric Powder A Pinch Salt To Taste Oil 1 Tablespoon Curry Leaves (Optional) A Sprig Preparation Method Remove the scales from the fillet and cut them in to small pieces. Wash the fish pieces 2-3 times by adding a pinch of turmeric powder and little salt. Grind garlic, chilli powder, coriander powder, cumin powder, fennel seeds powder to a fine paste. Add turmeric powder and salt to the ground paste and mix well. Marinate the fish in the ground masala for atleast 1 hour.   Heat a pan and add oil. Once it is hot, add fish pieces one after the other. Spread some curry leaves. Once one side is cooked well, turn it to the other side and fry them till it turns little crispy.

 

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