Salmon Fish Fry Recipe| Indian Style Salmon Fry

Salmon Fish Fry Recipe

This salmon fish fry recipe is very simple to make. Considering the health benefits of salmon, we make sure we include it in our meal plan atleast once a week. I used to buy only salmon fillets as it is easy to clean and cook. Every week I do try out different recipes with salmon. Whenever I make a salmon fry, I get a feel that the masalas doesnt get deep inside the fillet eventhough its marinated for hours. So for a change I did the same process by making mini fillets out of the big fillet. This has worked out so well and the fry turned out to be super tasty and crispy.

 Salmon Fish Fry Indian Style

Salmon Fish Fry Recipe
Preparation Time : 15 Minutes (Excludes Marination Time)
Cooking Time : 20 Minutes
Serves : 2


Salmon Fillet 1 No
Garlic 2 Pods
Chilli Powder 1 – 2 Teaspoons
Coriander Powder 1/2 Teaspoon
Cumin Powder 1/4 Teaspoon
Fennel Seeds Powder 1/ Teaspoon
Turmeric Powder A Pinch
Salt To Taste
Oil 1 Tablespoon
Curry Leaves (Optional) A Sprig

Preparation Method
Remove the scales from the fillet and cut them in to small pieces. Wash the fish pieces 2-3 times by adding a pinch of turmeric powder and little salt.
Salmon Fish Fry Recipe Step 1
Grind garlic, chilli powder, coriander powder, cumin powder, fennel seeds powder to a fine paste. Add turmeric powder and salt to the ground paste and mix well. Marinate the fish in the ground masala for atleast 1 hour.
Salmon Fish Fry Recipe Step 2 
Heat a pan and add oil. Once it is hot, add fish pieces one after the other. Spread some curry leaves.
Salmon Fish Fry Recipe Step 3
Once one side is cooked well, turn it to the other side and fry them till it turns little crispy.
Salmon Fish Fry Recipe Step 4


Salmon Fry South Indian Style


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