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04/03/2016

Tandoori Broccoli

Grilled Broccoli Recipe

Here is quick, easy and tasty grilled broccoli recipe. Though I am not a great fan of broccoli, we used to buy it quite often considering its nutritional value. So far I have tried making Broccoli Paratha, Broccoli masala (I am yet to post that recipe). For a change, I attempted making this grilled broccoli. It tasted great and this recipe doesn’t require more oil which is another good thing. It can be served hot as a starter.

Tandoori Broccoli

Tandoori Broccoli Recipe
Preparation Time : 30 Minutes
Cooking Time : 15 Minutes
Serves : 2

Ingredients

Broccoli 1 No (Small Size)
Capsicum 1 No
Onion 1 No
Curd 1 Tablespoon
Ginger Garlic Paste 1 Teaspoon
Besan Flour 1 Teaspoon
Corn Flour 1 Teaspoon
Tandoori Masala 1 Teaspoon
Chilli Powder 1/2 Teaspoon
Pepper Powder 1/2 Teaspoon
Salt To Taste
Oil 1- 2 Teaspoons

Preparation Method

Cut the Broccoli in to medium sized florets and soak them in warm water with some salt added in it. After 5 minutes drain the water and keep it ready. Cut the capsicum and onion in cube sized pieces and all vegetables to a bowl.

Tandoori Broccoli Recipe step 1
In a plate mix all the ingredients mentioned in the above table (except oil) to a fine paste.
Tandoori Broccoli Recipe step 2
Coat all the vegetable with the masala and marinate them for 15 – 20 minutes. Then take Skewers and start piercing the broccoli, capsicum, onion through it and repeat the same till the end of the skewers. Meanwhile Preheat the oven to 200 degree celicus.
  Keep the skewers in a pan layerd with foil and brush some oil on the top and place the tray in the  oven. Allow it to cook till the broccoli is cooked well.It took around 15 minutes for me. If required just rotate the skewers in between for even cooking. Once it is cooked, carefully remove the tray from the oven and serve hot.

Tandoori Broccoli Recipe step 3

Notes

If you are using wooden skewers, just soak them in water for 30 minutes before using. So that it don’t get burnt while keeping in the oven.

Make sure the curd is thick. Hung curd is most preferred.

 

Tandoori Broccoli Recipe

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