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14/03/2016

Kuthiraivali Pongal Recipe | Barnyard Millet Pongal

Barnyard-millet-pongal-recipe

Kuthiraivali Pongal Recipe| Barnyard Millet Pongal Recipe

Pongal is one of our favorite breakfast recipes and I used to make it atleast once a week. As I have loads of different varieties of millets in stock, I started trying out recipes using them and its one such recipe. Its a quick recipe and can be prepared for breakfast on busy weekdays. It tasted almost similar to the usual rice pongal. It can be served with coconut chutney and sambar.

Kuthiraivali-Pongal

Barnyard Millet Pongal Recipe
Preparation Time : 10 Minutes
Cooking Time : 20 Minutes
Serves : 2

Ingredients

Kuthiraivali 1/2 Cup
Moong Dhal 2 Tablespoons
cashews 5 Nos
Peppercorns 2 Teaspoons
Cumin Seeds 1 Teaspoon
Ginger Small Piece (Chopped)
Asafoetida 1/8 Teaspoon
Ghee 2 Teaspoons
Salt To Taste

Preparation Method

Measure little millet and monng dhal. Wash them and keep it ready. Heat a pressure cooker, Add the millet and dhal and fry for few seconds. Wash them couple of times. Then add around 2 cups of water, little cumin seeds,1/2 teaspoon of ghee and salt. Kuthiraivali-Pongal-recipe-step1

Bring it to boil and pressure cook for 3 whistles. Heat a pan and add ghee.

Kuthiraivali-Pongal-recipe-step2

When it is hot, add crushed pepper and allow it to crackle. Then add chopped ginger, curry leaves, asafoetida, cashews, cumin seeds and fry for few seconds

Kuthiraivali-Pongal-recipe-step3

Add the temperings to the cooked millet and dhal and mix well. Serve hot with chutney of your choice.

Kuthiraivali-Pongal-recipe-step4

 

Kuthiraivali-pongal-Recipe

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