Whenever we visit Mark & spencers, I never miss to buy this sweet palmiers. We both liked it very much. One day I thought of trying this recipe at home and read through the puff pastry cookbook which I had. To my surprise, the recipe looked super easy with just 3 ingredients. I couldn’t wait to try it out. So quickly grabbed a puff pastry sheet and started with this recipe. The crispy cookie turned out very nice and looks were inviting. We both couldn’t resist from eating them and almost everything got over within 30 minutes. Perfect and quick evening snack.
| Sweet Palmiers Recipe Preparation Time : 10 Minutes Cooking Time : 20 Minutes Yields : 15 Nos | ||||||
| Ingredients
Preparation Method Thaw the puff pastry sheet as per the instruction specified in the pack. Brush the pastry sheet with melted butter. Sprinkle some sugar on the top.  Fold the sheet from both side to the center. After each fold brush with butter and sprinkle some sugar.  Keep repeating the process and join both the folds together. Wrap the folded sheet in a cing wrap and place them in the refrigerator for 15 – 30 minutes.  Remove the sheet from the refrigerator and slice them to a thickness of 1 inch and place them in a baking tray lined with parchment paper. Leave sufficient gap between each piece as it will expand while baking.  Preheat the oven to 180 degree celcius and place the baking tray in the middle tray and bake them for 15- 20 minutes. Make sure to turn it to the other side after 8- 10 minutes. Once the colour changes to golden brown, remove the tray from the oven and place them in the cooling rack. Allow it to cool down and then transfer it to a container.  |
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