Dahi Aloo Recipe

Dahi Aloo Recipe

Dahi aloo recipe is super easy and very quick to prepare. It tastes great with roti or paratha. I used to make this recipe whenever I have lots of yoghurt in stock. Else if you have left over boiled potatoes, you can prepare this recipe in less than 10 minutes with readily available ingredients.

Dahi Aloo

Dahi Aloo Recipe
Preparation Time : 5 Minutes
Cooking Time   : 15 Minutes
Serves : 2


Potatoes 2 Nos (Medium Sized)
Curd / yoghurt 1 Cup
Cumin Seeds 1 Teaspoon
Turmeric Powder 1/4 Teaspoon
Chilli Powder 1 Teaspoon
Coriander Powder 1 Teaspoon
Garam Masala Powder 1/2 Teaspoon
Coriander Leaves / Cilantro little (Chopped)
Salt To Taste
Ghee 1/2 Tablespoon

Preparation Method
Wash the potatoes and boil them. Peel off the skin and cut them into small sized pieces and keep it ready.
Dahi Aloo Recipe Step 1
In a pan add ghee and once it is hot add cumin seeds, allow it to splutter. Then add turmeric powder, chilli powder, coriander powder and mix well. Make sure it doesn’t get burnt.
Dahi Aloo Recipe Step 2
Add the boiled potatoes pieces and fry for a minute in slow flame.
Dahi Aloo Recipe Step 3
Add curd and keep stirring and bring it to boil. Add required salt.
Dahi Aloo Recipe Step 4
Boil for a minute and turn off the flame. Finally sprinkle some garam masala and chopped cilantro and serve hot with roti or paratha.
Dahi Aloo Recipe Step 5
The curd should be at room temperature while adding. Do not add the curd when it is cold.
While adding curd, make sure you stir continuously to prevent it from getting separated.


Potato in yoghurt gravy


Post a Comment