
Anchovies are always my favorite, either as fresh fish or in dried form. Curd rice or Rasam rice with this spicy anchovies / Nethili Karuvadu fry is a great combo. It is a super easy recipe and can be prepared in just 10 – 15 minutes. Adding fresh curry leaves gives extra flavor to this anchovies fry. This dried anchovies can also used to prepare kuzhambu or anchovies thokku. Everything tastes great. Will post the recipe of nethili karuvadu kuzhambu when I make it next time.



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