Twitter Feed Facebook Mail Pinterest google+ Instagram Youtube
Contact

14/05/2014

Sundakkai Pachadi Recipe | Turkey Berry Gravy Recipe

Sundakkai Pachadi Recipe

Sundakkai Pachadi is my hubby’s favorite. Neither me nor my mom cooked sundakkai so far. All I know is, sundakkai is used to make just vathal. During the shopping, we found fresh turkey berry and thought of buying a small quantity to try it. I browsed for the recipes and tried this pachadi by adding toor dhal. Initially I thought, it will taste very bitter. But after tasting it, I really liked it. Moreover, it has got lots of health benefits and medicinal values. Planning to try this recipe whenever this turkey berry is available.

Chundakkai Pachadi Recipe

Sundakkai Pachadi Recipe
Preparation Time : 15 Minutes
Cooking Time      : 15 Minutes
Serves   : 3

Ingredients

Sundakkai / Turkey Berry 1 Cup
Toor Dhal 2 Tablespoons
Shallots 10 Nos
Tomato 1 No
Turmeric Powder A Pinch
Chilli Powder 1 Teaspoon
Coriander Powder 2 Teaspoons
Tamarind A Small Lemon Sized
Mustard 1/2 Teapoon
Cumin Seeds 1/2 Teaspoon
Curry Leaves A Strig
Cilantro / Coriander Leaves A Fistful


                                                        Preparation Method

  Wash and cook toor dhal till it becomes soft.

sundakai Pachadi Recipe Step 1

Wash and cut the turkey berry into 2 or 4 pieces. Heat a pan and add oil. Once it is hot, add mustard, cumin seeds and allow it to crackle. Then add curry leaves and coriander leaves.

sundakai Pachadi Recipe Step 2

Add chopped onion and saute for a minute. Then add chopped tomatoes and cook till it becomes soft. Then add the chopped sundakkai.

sundakai Pachadi Recipe Step 3

Add turmeric Powder, salt and add 1/2 cup of water and cook for 7  minutes.

sundakai Pachadi Recipe Step 4

Add chilli powder, coriander powder and mix well. Then add tamarind extract and bring it to boil.

sundakai Pachadi Recipe Step 5

Add the cooked dhal and cook for 5 minutes. Finally add chopped coriander and turn off the flame.

sundakai Pachadi Recipe Step 6

Notes

  Make sure the sundakkai are tender.

  Cook the toor dhal well so that it gets mixed well with the sundakkai.

 

Turkey Berry Gravy RecipeTurkey Berry Pachadi Recipe

0 comments:

Post a Comment