Milk Kesari Recipe | Sweet Recipes

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Milk Kesari is a delicious sweet recipe. Its more like the Rava Kesari recipe except that this is cooked in milk instead of water. But the taste will be much different than the Rava Kesari as the sooji is cooked in milk. I had so much of milk left out. Actually I wanted to do Milk Halwa which is my favorite. While I was looking for Milk halwa recipe, I came across this Milk Kesari and found it very simple and different. So made this right away and we both really liked it.

Milk Kesari Recipe Preparation Time : 5 Minutes Cooking Time        : 15 Minutes Serves    : 3

Ingredients Sooji / Rava 1/2 Cup Milk 2 Cups Sugar 3/4 Cup Cardamom Powder A Pinch Ghee 2 Tablespoons Preparation Method Boil milk in a pan. In another tawa add 1/2 tablespoon of ghee and fry the rava till a nice aroma comes. Do not fry till the rava changes its colour. After roasting the rava, transfer them to the boiling milk and mix well. Cook the rava in the boiling milk and keep stirring till all the milk is absorbed and the rava gets cooked completely. Slowly add the sugar and mix well. Also add cardamom Powder. Add the remaining ghee and mix well. Cook for 3 – 5 minutes and transfer it a bowl. If you prefer you can garnish them with few cashews. Notes I did not add any food colors. If preferred, it can be added. Also instead of food colours, add few starnds of saffron after adding the sugar, which gives a nice flavor. Adjust the sugar according to your taste. Add the rava only when the milk is boiling well. Wait till the rava gets cooked completely before adding the sugar. Else the rava will not get cooked.

 

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