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03/09/2013

Mysore Bonda Recipes | Snack Recipes


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Here is the recipe for yummy, crispy and soft mysore Bondas. Perfect for tea time snack.



Ingredients
Urad Dhal 1 Cup
Green Chillies 1 No
Rice Flour 2 Tablespoons
Whole Pepper 1 Tablespoon
Curry Leaves A Strig
Asafoetida A Pinch
Coconut 2 Tablespoons (Thinly sliced)
Cilantro / Corinader leaves A Fistful (Chopped)
Salt To Taste
Oil For Frying

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Preparation Method
  • Wash and soak Urad dhal in water for 1 hour.
  • Then drain the water and grind it to a fine paste by adding 1 green chilly. Do not add more water while grinding.
  • Transfer the ground mixture to a bowl and add curry leaves, asafoetida, pepper, rice flour, salt, coconut pieces and mix well.
  • Finally add chopped coriander leaves and mix well.
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  • Heat oil in a tawa. Once it is hot, wet your palm with water and take a little batter and shape it like a ball and slowly drop in the oil.
  • Repeat the same and drop the ball shaped batter one after the other.
  • Fry till all the sides turns to nice golden brown colour.
  • Transfer the bondas to a plate spreaded with paper towel.
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