Mysore Bonda Recipes | Snack Recipes

Tweet

Here is the recipe for yummy, crispy and soft mysore Bondas. Perfect for tea time snack.



Ingredients

Urad Dhal	1 Cup
Green Chillies	1 No
Rice Flour	2 Tablespoons
Whole Pepper	1 Tablespoon
Curry Leaves	A Strig
Asafoetida	A Pinch
Coconut	2 Tablespoons (Thinly sliced)
Cilantro / Corinader leaves	A Fistful (Chopped)
Salt	To Taste
Oil	For Frying

Preparation Method

• Wash and soak Urad dhal in water for 1 hour.
• Then drain the water and grind it to a fine paste by adding 1 green chilly. Do not add more water while grinding.
• Transfer the ground mixture to a bowl and add curry leaves, asafoetida, pepper, rice flour, salt, coconut pieces and mix well.
• Finally add chopped coriander leaves and mix well.

   

• Heat oil in a tawa. Once it is hot, wet your palm with water and take a little batter and shape it like a ball and slowly drop in the oil.
• Repeat the same and drop the ball shaped batter one after the other.
• Fry till all the sides turns to nice golden brown colour.
• Transfer the bondas to a plate spreaded with paper towel.

   

Technorati Tags: Mysore Bonda,Mysore Bonda recipe,bonda recipe,snack,vegetarian,south Indian,recipes,vegetarian snack,tea time snacks,crispy bonda,urad dhal bonda,mysore bonda making,how to prepare mysore Bonda,crispy mysore Bonda,make mysore Bonda