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19/07/2013

Pav Bhaji Recipe



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Pav Bhaji will be my dinner menu on most of the weekends. Initially I used to have it in restaurant. Later thought of trying it at home. My first attempt of this recipe was using the Pav Bhajji masala that is available in the market. But this time I prepared it without using any readymade masala and it turned out to be very tasty.

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Ingredients
Green beans 1/4 Cup (Chopped)
Carrot 1/4 Cup (Chopped)
Potato 1 No
Green Chillies 2 Nos
Onion 1 No
Tomato 2 Nos
Ginger Small Piece
Cilantro / Coriander leaves 1/4 Cup
Fennel Seeds 1/2 Teaspoon
Turmeric Powder A Pinch
Chilli Powder 1 Teaspoon
Garam Masala 1/4 Teaspoon
Lemon Juice 1/2 Teaspoon
Salt To Taste
Oil 1 Tablespoon
4 Buns  
Butter 1/2 Tablespoon

Preparation Method
  • Boil beans, carrot and drain the water and keep it aside.
  • Boil potatoes, peel off the skin and mash it along with the cooked beans and carrot.
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  • Heat a pan and add oil, once it is hot add ginger, fennel seeds, green chillies.
  • Then add onion and saute them for few seconds.
  • Add chopped cilantro and mix it well.
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  • Add Chopped tomato and cook till it becomes mushy.
  • Add salt, turmeric and chilli powder. Cook for a minutes.
  • Add the mashed vegetables, mix well and cook for 2 minutes.
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  • Add water to required consistency and cook for another 3 minutes.
  • Finally add garam masala and turn off the flame.

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  • Add lemon juice at the end and transfer to the bowl.
  • Heat a tawa and add butter. Cut the buns into two haves and toast till it turns golden brown.
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  • Serve the toaste buns with Bhajji.
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