Vegetable Cutlet Recipe | Snack Recipes


Vegetable cutlet is one of my favourite tea time snacks. Though the preparation method is quite time consuming, it actually deserves it for the taste.This recipe was simple superb. I prefer shallow frying it rather than deep frying.


Potatoes 2 Medium sized or 6 small sized
Carrot 1 No (Chopped)
Green beans 10 Nos (Chopped)
Garden Peas 5 Tabelespoons
Coriander leaves / Cilantro A Fistful
Green Chillies 2 Nos
Ginger 1 tablespoon (Finely Chopped)
Cumin Seeds 1 Tablespoon
Mango Powder 1/2 Tablespoon
All Purpose Flour / Maida 2 Tablespoons
Plain Bread Crumbs 1/2 Cup
Salt To Taste
Oil 2 Tablespoons


Preparation Method
  • Boil the potatoes, peel off the skin and mash them well.
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  • Boil the carrot, beans and garden peas and drain the water completely and add the boiled vegetables to the mashed potatoes.
  • To that add green chillies, ginger and cilantro.
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  • Add Cumin seeds, salt, mango powder and mix everything together.
  • Divide the mixture into equal proportions and make them into balls and press them gently to form a round shape or any shape of your choice.
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  • In a bowl, mix all purpose flour with little water to a thin paste without any lumps.
  • Dip the patty into the flour and then coat the patty completely with bread crumbs.
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  • Repeat this process for all the remaining patties and keep it ready.
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  • In a wide tawa, add a tablespoon of oil and add the patties one after the other and cook till one side changes to nice golden brown colour.
  • Then turn it to the other side and cook till it turns to golden brown colour.
  • Transfer it to a plate and serve with tomato ketchup.
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  1. yummy cutlets and lovely blog dear :) first time here and happy to follow you :)chk my blog too when you get time :)


  2. Thanks Manjula.. I have already bookmarked your blog :) Will keep visiting!