Twitter Feed Facebook Mail Pinterest google+ Instagram Youtube
Contact

01/05/2013

Spinach Poriyal | Keerai Poriyal

IMG_4432

Here is the quick and easy recipe!

Ingredients

Spinach 1 Bunch
Red Chillies 2 Nos
Onion 1 No (Finely Chopped)
Mustard 1/4 Tablespoon
Cumin 1/2 Tablespoon
Grated coconut 2 Tablespoons
Salt To Taste
Oil 1 Tablespoon

IMG_4395  IMG_4407 

Preparation Method
  • Wash the spinach thoroughly and chop them into fine pieces.
  • Heat a pan and add oil. Once it gets hot, add mustard and very little cumin seeds.
  • Allow it to splutter and then add red chillies and onion and saute them for 2 minutes.
IMG_4412  Soups to Desserts  IMG_4415 
  • Then add the chopped spinach and cook till the water evaporates completely.
IMG_4416  IMG_4417  IMG_4420 
  • Add salt. Finally add the ground coconut mixture to the spinach and turn off the flame.
IMG_4421  IMG_4423  IMG_4430