Rava Dosai


Rava Dosa is a mouthwatering south Indian Breakfast recipe. It tastes very good when it is more crispy. Rava Dosa batter can be prepared in 10 minutes. It goes well with coriander chutney, Sambar, Coconut Chutney or Tomato Chutney. Today we had it with Tomato Onion Chutney.

Sooji/Rava 2 Cups
Rice Flour 1 Cup
Maida/All Purpose flour 1 Cup
Cumin Seeds 1 Tablespoon
Asafoetida A Pinch
Green Chillies 3 Nos
Coriander Leaves/Cilantro A Fistful
Salt To Taste
Oil As Required
Water 8 Cups (Approximately)


Preparation Method
  • Mix sooji, rice flour, all purpose flour together.
  • Add Asafoetida, salt & cumin seeds and mix everything together.
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  • Add 8 – 9 cups of water little by little and mix it well without any lumps formation.
  • Chop green chillies and coriander leaves and keep it ready.
  • Leave the mixture for atleast 30 minutes.
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  • After 30 minutes, add the chopped green chillies and coriander to the mixture and mix them well.
  • Take a tawa and grease it with oil.
  • Once it is hot, take the batter in a large laddle and pour it on the dosa tawa from little high.
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  • Keep the flame as medium throughout the dosa making.
  • Do not spread like normal dosa. Just pour the batter from little height into a round shape.
  • While pouring the batter just make sure, you are not pouring in the same place again. The holes will be formed automatically.
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  • Pour 1/2 tablespoon of oil around the dosa.
  • Wait till it gets cooked.
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  • Wait till the outermost corner of the dosa changes to light brown colour.
  • At this stage, turn the dosa and wait till the other side gets cooked.
  • It will take a minute for the other side to get cooked.
  • Then transfer it to the plate and serve with chutney of your choice.
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