Pachapayaru | Green Gram Kozhukatai


Here comes another healthy and tasty recipe made of green gram.


Green Gram 1 Cup
Onion 1 No (Chopped)
Green Chillies 2 Nos
Curry Leaves 1 Strig
Coriander Leaves A Fistful
Grated Coconut 2 Tablespoons
Salt To Taste
Oil 1/2 Tablespoon
Preparation Method
  • Wash and soak green gram in water for about 4 hours.
  • Drain the water and grind the green gram to a little coarse texture.
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  • In a pan add oil, add onion, green chillies and saute for 2 minutes.
  • Add curry leaves, coriander leaves and fry for 2 minutes.

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  • Turn off the flame and add the ground green gram, grated coconut, salt and mix everything together.
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  • Make small elongated shaped balls with the mixture and steam cook them in a idli vessel.
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  • After 7 minutes, turn off the flame and transfer it to the plate. Serve with tomato chutney.
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