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15/05/2013

Onion Pakoda

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Pakoda has been one of my favorite snack since my school days. I have tasted it multiple times, but never tried preparing it so far. I wanted to give an attempt today. I am pretty much impressed with the outcome and it was very crispy like what we used to get from the savories store. I am planning to prepare this in little large quantity and save it in an air tight container.Winking smile

Ingredients

Besan flour 1 Cup
Corn Flour 2 Tablespoons
Onion 1/4 Cup (Chopped)
Green Chillies 1 No (Chopped)
Curry Leaves 2 Strigs
Asafoetida A Pinch
Chilli Powder 1/4 Tablespoon
Salt To Taste
Oil For Frying

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Preparation Method
  • Mix Besan flour by adding corn flour, chilli powder, asafoetida, salt.
  • Add chopped onion, green chilly, curry leaves and mix well.
  • Add little water and mix it to a very thick consistency.
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  • Let the mixture remain for 30 minutes.
  • In a pan heat enough oil for frying.
  • Once it is hot, add the mixture in small parts. It need not be in a specified shape.
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  • Fry them well, till they change into golden brown colour.
  • Transfer them to a plate by draining the oil completely.
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