Fish Fingers - South Indian Style | Fish Starter Recipes


Fish fingers is one of the default starters that we use to have whenever we go to a restaurant. I want to try it with adding up some spices. I just shallow fried the fish fingers.

Here is how I made it..


Fish 2 Fillets
Ginger garlic paste 1/4 Tablespoon
Turmeric Powder A Pinch
Chilli Powder 1/2 Tablespoon
Coriander Powder 1/2 Tablespoon
Pepper Powder 1/4 Tablespoon
Garam Masala Powder A Pinch
Lemon 1/2 No
Besan / Gram Flour 2 Tablespoons
Plain Bread Crumbs 1/4 Cup
Salt To Taste
Oil For frying

IMG_6134   IMG_6135

Preparation Method
  • Wash the fish and cut them into equal sized slices lengthwise.
  • Mix turmeric, chilli, coriander, pepper ,garam masala powder and salt together.
  • Add lemon juice to the fish fingers and mix it with ginger garlic paste.
 IMG_6143  IMG_6144  IMG_6146 
  • And the masala mixture to the fish and coat it well.
  • Marinate the fish for atleast 30 minutes.
IMG_6147  IMG_6148  IMG_6150 
  • Take Besan and mix bread crumbs to it.
  • Pat the marinated fish with the bread crumbs mixture and coat all sides of the fish with bread crumbs.
IMG_6151  IMG_6152  IMG_6153 
  • Heat a tawa and add a tablespoon of oil.
  • Once it is hot, add the fish fingers one by one.
IMG_6154  IMG_6157  IMG_6211 
  • Fry the fishes till all the sides turns to nice golden brown colour.
  • Transfer to a plate and serve.
IMG_6212  IMG_6213  IMG_6214 



Post a Comment