Twitter Feed Facebook Mail Pinterest google+ Instagram Youtube
Contact

10/05/2013

Badam Kheer | Almond Kheer

IMG_5302

Badam Kheer is very delicious dessert. I love to have it chilled rather than hot.

Ingredients

Badam/Almonds 1 Cup
Milk 2 Cups
Sugar 1/4 Cup
Saffron few strands

IMG_5299

Preparation Method
  • Soak the almonds in hot water for around 30 minutes.
  • Remove the skin and keep it aside.
IMG_5215  IMG_5216  IMG_5279 
  • Add little milk and grind the almonds to a fine paste.
  • In a thick bottomed vessel, boil milk for around 3 – 5 minutes.
IMG_5280  IMG_5283  IMG_5281 
  • When the milk is boiling well, add the ground paste to the milk.
  • Stir well and cook for 5 – 7 minutes.
IMG_5284  IMG_5285  IMG_5286 
  • Meanwhile soak the saffron in luke warm milk and add the same to the boiling mixture.
IMG_5287  IMG_5282  IMG_5288
  • Add sugar and keep stirring continuously for 3 – 5 minutes.
IMG_5289  IMG_5291  IMG_5296
  • Finally trasnfer to a bowl, keep it in a refrigerator for around 1 hour before serving.
IMG_5298 

0 comments:

Post a Comment