Babycorn Capsicum stir fry

Babycorn capsicum poriyal

Instead of cooking just babycorn, I thought of adding few other vegetables to the poriyal. My choice was capsicum and potato. The taste was great and we had it with sambar rice.


Babycorn 100 Grams
Capsicum 1 No
Potato 1 No
Onion 1 No
Mustard 1/4 Tablespoon
Turmeric Powder A Pinch
Chilli Powder 1/2 Tablespoon
Salt To Taste
Oil 1 Tablespoon

Preparation Method
  1. Wash all the vegetables and cut them into small pieces.
  2. Heat a pan and add 1 tablespoon of oil. Once it is hot, add mustard and wait till it splutters.
  3. Then add onion and saute them well for 2 minutes.
  4. Add turmeric powder, then add all the vegetables and mix them well.
  5. Cook for 5 –7 minutes.
  6. Add chilli powder and salt. Mix them well, cook for 2 minutes.
  7. Transfer it to serving bowl.


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